The Department of Veterinary Physiology, Biochemistry, and Pharmacology is thrilled to announce the successful MSc Thesis defense of Mr. Edward John Dule. His research was “Assessment of meat adulteration and consumer awareness in Kilosa District, Morogoro, Tanzania.” Mr. Dulle’s research sheds light on a critical issue in the food industry, paving the way for safer and more sustainable food practices.
As Mr. Dulle himself said, “This achievement is more than just a degree; it’s a testament to the power of perseverance and the importance of addressing real-world problems. I am deeply grateful to my dedicated research team, my supportive supervisors, and the entire faculty and staff of the Department of Veterinary Physiology, Biochemistry, and Pharmacology for their guidance and encouragement. Their unwavering belief in my abilities has been instrumental in my success.”
Join us in congratulating Mr. Dule on this significant milestone in his academic journey. Let’s celebrate his dedication, hard work, and the valuable contributions he has made to the field of science.
